在家做櫻桃果醬和酒漬櫻桃 | How to make Cherry Jam and Cherry Wine | 簡易水果酒食譜
Cherry Jam ingredients:
Cherry 1200 g
Sugar 420 g
Lemon Juice 1 1/2
Cherry in wine syrup ingredients:
Cherry 500 g
Sugar 150 g
White Wine 150 g
Lemon juice 20 g
extra wine as you like after finished cooking the wine syrup
人妻嘉慧煮煮看:
https://www.facebook.com/torontohouse...
Our Little Pantry:
https://www.facebook.com/ourlittlepan...
Instagram:
https://www.instagram.com/sanbit/?hl=en
課金連結:
http://www.passiontimes.hk/?view=rais...
熱血時報食譜連結:
http://www.passiontimes.hk/author/%E5...
Thank you for watching~